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TAYLOR'S TABLE

gourmet recipes liberating the gluten-free and dairy-free epicurial soul


Tuesday, May 3, 2011

Fabulously Gluten-free Cinco de Mayo - Roasted Peppers with Sweet Potato/Chevre Puree and Goji Berry Sauce


A little something for the gourmand on Cinco de Mayo.
 
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Posted by Taylor at 8:06 PM 0 comments
Labels: Appetizers, Vegetarian
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celebrating the flavors of life with a gluten-free and dairy-free flare